Oh La La at Euclid Hall

Beer Month at Euclid Hall

After a long week at work complete within fixing another Pharma Hacked website, on Friday night we headed to Euclid Hall for our last hurrah of their beer month. This time to sample Oh La La from New Belgium Brewing. Oh La La, a member of the Lips of Faith series, is a dark raspberry fruit beer with an aroma of freshly pureed fruit along with a bit of sourness. The beer tasted very similar to their Frambrozen but was slightly more tart. Overall, I found Oh La La to be a bit too sweet for my preference. It was nice to try since it is so rare, but I think I would have found it more enjoyable if the tartness of the beer was pushed to a more prominent role. I’m happy to have sampled it, however, I wouldn’t seek it out again.

With that said, the night was not without standout beers. Prior to making our way to Euclid Hall, we imbibed on a few bombers of our own. Easily outshining Oh La La was New Belgium’s Cocoa Mole Lips of Faith brew. Best described as something unexpected from the brewery, it has a great cinnamon and chocolate taste that quickly dissipates to a wonderful bite of pepper. I really liked this one, and wouldn’t mind another sample of it. A good friend brought over a bottle of Odell’s Saboteur for us to try. The beer was an interesting combination of malt overtones with some hints of brett and funk. I felt the malt was a bit overpowering to the other aspects of the beer and since we were sampling this brew rather fresh, we all agreed that the beer might fair even better with some age. Finally before departing for our outing downtown, we uncapped Smuttynose’s Homunculus given to us by another good friend recently transplanted to Austin, Texas by way of Boston. Homunculus is a belgian style golden ale that skews a bit hoppy, which was fine by me and my palate. A beer that I wouldn’t complain about having more of, it was extremely refreshing and a great closure to our sampling at home. Though we consumed it in the depths of winter, Homunculus would shine as a summer thirst quencher.

As already expressed, I found beer month to be a great idea and success. It allowed us the opportunity to try five beers that we’ve been wanting to try but hand’t had the opportunity to do so. Each week it provided something to look forward to as we eek our way out of the depths of winter. I’m hopeful that this event comes along again, as I really enjoyed it and what it represents. Another tip of the hat to Euclid Hall as it has grown to one of my favorite places to spend my money in Denver.

Tea Cup Honey Raspberry Lager

Many of our weekends these days revolve around beer-centric events, and this weekend was no exception. Going back to our home-brewing roots, we brewed a batch of our Raspberry Honey Lager on Saturday night. Although an all extract brew, which is a bit abnormal for us to brew, it will be a nice session beer to have on tap in a few weeks alongside our brown ale. It was also our first night brewing session, which I found rather enjoyable, although I think I may have been the only one who didn’t mind standing out in the cold. Never having boil-overs with our all-grain batches, twice overflowing our brew-pot, this brew proved difficult to manage for whatever reason and reaffirmed my desires to upgrade our gear and capacity.

Annual Dry Dock Home Brew Competition

To cap the weekend off, we stopped into Dry Dock Brewing to see how our beers fared in their annual home-brewing competition. Walking a way a bit discourage, unfortunately our beers didn’t fare as well as I hoped with our vanilla porter doing the best out of the three we entered. One final tip of my hat to one of my bosses who won the entire event with his graham cracker brew. As a result, he gets to have the beer brewed at Dry Dock which should be pretty fucking cool to experience.

In Search of Old Cherry Ale

Tasters at Equinox Brewing Company

Taster trays at Equinox Brewing Company
Photo Credit: Erin Williams and David Hilgier 2011

The weekend most recently passed the lovely Miss Erin and I headed up to Fort Collins for yet another excursion of brews and hanging out with friends. With plans of a haunted tour of Fort Collins in the evening, we decided to make a day of the event and grab some eats and brews to bookend the happening. Aside from the drive to and from, which becomes more and more reminiscent of a jaunt on an LA freeway, the day away from Denver and apartment was a welcome excursion.

After arriving in Fort Collins, with bellies running on empty, we decided to fill our tanks at Choice City Butcher & Deli prior to imbibing on some delectable brews and our tour of the city. Quintessentially, I had the Italian sandwich which, while enjoyable, was enough to fill three. Choice is indeed choice. If you have the means…However, this time the food was not what caught my eye.

Two Cherry Ale Bottle

Two Cherry Ale bottle from circa 2001

Sandwiched within the plethora of amazing draft beer selections was a diamond amongst diamonds. a handle of New Belgium’s Old Cherry Ale called out to me like a long lost lover through a pea soup fog in an some distant train station. Harking back to years long past hanging out in the DU dorms with my great friend Geoff, Old Cherry Ale (10 years ago for me was Two Cherry, based on Old Cherry Ale from 1998) was one of the beers that forayed my palate into craft beers. With what seemed a logical choice at the time, I decided to pass on having Old Cherry Ale, let alone a beer at all, at Choice City since I had an afternoon of beer drinking ahead of me which included a stop at New Belgium, a logical place to get Old Cherry after filling my stomach.

Equinox Brewing Company

The Brewhouse at Equinox Brewing Company
Photo Credit: Erin Williams and David Hilgier 2011

After our meal at Choice City, we traveled a few blocks and made our first visit to Equinox Brewing. Unfortunately, the umbrella thesis of this story perhaps will eclipse my thoughts of Equinox, but I must say I really enjoyed my time there. To tie everything back together, this reminded me of visiting New Belgium shortly after I turned 21 as it was a low key place with no need to jostle one’s way to obtain a brew. In my opinion, if I had the means to run my own brewing company, it would follow a similar paradigm as Equinox: good beer, board games, families welcome, an outdoor seating area amongst the highlights. Between the two of us, we split two taster trays. One their standard offerings, the other I believe seasonal/specialty brews (forgive my lack of notes as to specifics to the differentiations). While my taster tray was a bit too heavy on the Hefewiezens for my preference, I really did enjoy the Atom Smasher Wee Heavy and Imperial IPA I received along with the Autumnal Alt on Erin’s plate. I wish a place such as this existed in our neighborhood, and with luck hopefully that is the direction Denver will turn and eventually be filled with neighborhood centric breweries.

Taster at New Belgium Brewing Company

Taster in New Belgium’s new outdoor patio
Photo Credit: Erin Williams and David Hilgier 2011

With limited time between the closing of the breweries and the commencement of our ghost tour, with the prospect of samples of Old Cherry and bombers of Kick, we decided to make our second and last stop of the day New Belgium. Immediately upon viewing the tap handles I realized that I had potentially made a fatal error by not trying Old Cherry when we first saw it earlier. I thought it was safe to assume if available elsewhere in the town, one could surely obtain it at the location which it was brewed. Disappointed, we made the best of New Belgium’s new taproom setup and had full pours of Clutch, Kick, and La Folie – enjoyed in their new outdoor seating area – prior to making our way back downtown to meet up with friends for our tour.

Old Cherry Ale

Old Cherry Ale found at The Mayor of Old Town
Photo Credit: Erin Williams and David Hilgier 2011

As our ghost tour drew to a close and with the end of the evening looming without having a sip of Old Cherry, we decided to try our luck at The Mayor of Old Town for some nosh and hopefully a night cap of the beer we’d been seeking since first spotting it at Choice City. Prior to last weekend, I had yet to visit or even hear of the establishment and upon walking in I knew that even if they didn’t have Old Cherry, I probably wouldn’t be disappointed. With a roll normally reserved for showing sports games in any other large bar, a massive projector system spanning the length above the white tile backed bar displays the offerings of the evening, which purportedly top 100 beers. Simply put, something for everyone with a lot of rare finds mixed in. Skimming the list for what we had been hunting all day, our objective finally was met. So, in the low lit bar, while playing a game of dice with a train slowly rolling by just outside the windows, I sipped on the red-hued libation and recalled memories of years now long passed. The beer itself is slightly tart and very drinkable, by no means sweet, fruity or overly “cherry”. It was a near perfect recreation of my palate’s memory of drinking the beer on crisp fall evenings. The best beer of the day? Probably not, but some times taste isn’t the end all be all factor.

Drink up.